In San Francisco, a Food Coworking Space Aims to Back Entrepreneurs

When Iso Rabins founded San Francisco’s Underground Market in 2009, he wanted to help informal food entrepreneurs—whether web designers or grandmothers, students or lawyers—share artisanal products with an audience beyond their friends and family.

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About Local Econ Guy

World changer, bike rider, food eater, sidewalk shoveler.
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