Traverse City, MI: Pleasanton Brick Oven Bakery – America’s Best Bread Bakeries

Gerard Grabowski and Jan Shireman take a locavore approach to bread baking, using organic Michigan grains (spelt, kamut, barley and rye) and fruit (cherries and cranberries) for their beloved…

See on www.foodandwine.com

Advertisements

About Local Econ Guy

World changer, bike rider, food eater, sidewalk shoveler.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s