Oysters Ascendant

From working stiff’s snack to rare luxury, this mollusk has seen its share of ups and downs. Now, the forecast looks brighter than ever.

Bill Palladino – MLUI‘s insight:

I admit, here and now, a fondness for fresh oysters.  Though my rule of thumb is if you can’t shuck one, then toss the shell into the sea from where you’re sitting, they’re probably not fresh enough.

See on online.wsj.com

Advertisements

About Local Econ Guy

World changer, bike rider, food eater, sidewalk shoveler.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s