The Intentional Minimalist

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.  By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.

Bill Palladino – MLUI‘s insight:

Kristin cooks up some amazing dishes in her little kitchen at the Village Commons.  And most of them are born from the farms and fields and gardens in our own backyard.

See on www.theintentionalminimalist.com

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About Local Econ Guy

World changer, bike rider, food eater, sidewalk shoveler.
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